Thursday, 4 December 2014

What is Low-GI Foods?

Why is GI important?

GI is a measure of how quickly a carbohydrate containing food causes blood sugar to rise in reference to a standard food. In other words, GI reflects the blood glucose raising ability of digestible carbohydrates in a given food. Low-GI foods contain carbohydrates that are more slowly digested and therefore produce a less pronounced rise in blood glucose levels post meal.

Herbalife nutrition products are sold exclusively through our Independent Distributors with personal wellness coaching services and are NOT available in any stores.

To find out more about Herbalife Products Herbalife Price:
Call/SMS/WhatsApp Pengedar Herbalife / Herbalife Independent Distributor (Malaysia) @ +6012-2017292 or fill in the Contact Me form to submit now.

*These products is not intended to diagnose, treat, cure, or prevent any disease.
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